An Ernahrungskonzept consists of an individualized plan to meet your needs in order to maintain optimal health. This includes a healthy diet that is balanced and nutritious, with sufficient amounts of protein, fats, carbohydrates and vitamins.
Our dietary concepts have been developed by a team of specialized nutrition experts and physicians. They are based on a multitude of scientific research and include evidence-based dietary recommendations to help you achieve your optimal weight, gain lean muscle, lower cholesterol levels and avoid serious health conditions.
The Ernahrungskonzept is a long-term, integrated dietary approach that emphasizes whole foods and focuses on consuming nutrient dense foods. These foods are rich in vitamins, minerals, enzymes and phytochemicals.
They are also low in carbohydrates, sugar and saturated fats and contain high-quality protein, fiber and essential fatty acids. These components are critical for a strong immune system, efficient metabolism and proper function of the heart, brain and organs.
Optimal nutrition is an important part of our training, but it is just as important to maintain optimal health after completing our workouts. To make sure you’re getting the most from your diet, our team will assess your body type and lifestyle habits, then provide a personalized nutrition plan suited to your specific needs.
Our dietary principles are centered on an organic, plant-based diet that is primarily made up of berries, nuts, grains, legumes and vegetables. These foods are rich in antioxidants, fiber and phytochemicals.
They’re also high in anti-inflammatory compounds like omega-3 fatty acids, which can help prevent cardiovascular disease and other health problems. These nutrients also boost your immune system and increase your energy levels.
The EAT TO LIVE Ernahrungskonzept consists of an organic, plant-based diet that is low in refined sugars and processed foods. It is based on a Mediterranean-style diet that is characterized by fruits, vegetables, legumes, nuts, seeds and whole grains.
It is also high in fibre, a key nutrient for digestive health and a protective factor against chronic diseases like diabetes. It is also high in vitamins, including vitamin C, E and K, which are necessary for healthy eyes and bones.
We believe that a plant-based diet is an effective way to achieve optimal health, especially in older adults. This is why we have incorporated many of the EAT TO LIVE ingredients in our menus and are committed to continuing developing our cuisine and introducing new recipes on a regular basis.
As a result, we’ve created a range of delicious, nourishing meals that are both tasty and wholesome. These recipes will appeal to anyone who wants to make the switch from processed foods to more natural, whole-food ingredients.
The EAT TO LIVE menus consist of dishes that are simple to prepare and can be enjoyed at home or in a restaurant, including breakfasts, salads, soups, sandwiches and main courses. These dishes are all calorie-controlled, and are made with a variety of fresh vegetables, whole grains, legumes and nuts.
This dietary program is aimed at helping patients reduce their intake of sodium and sugars and eat more vegetables, fruit, whole grains and beans. It also helps improve their digestion and reduce their blood pressure, thereby reducing the risk of heart disease. In addition, it may help people lose weight and improve their mood.